BINARY DEFOCUSING TECHNIQUE BASED ON COMPLEMENTARY DECODING WITH UNCONSTRAINED DUAL PROJECTORS




The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini)

This study investigated the possibility of developing a novel functional sesame paste based dessert bearing probiotic bacteria (Lactobacillus paracasei and Bifidobacterium lactis).Probiotics viability in the dessert as well as pH, acidity, texture and microstructure modifications were 4 Piece Power Reclining Sofa investigated during 28 days of cold

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